Bliss 46 Bistro Menu
Soup of the Day
Please call the restaurant for today's selection.
Classic onion soup.
Salade de Mesclum
Mesclum field green salad with balsamic vinaigrette dressing.
Salad D' Endives
Endives salad with walnuts, fresh pear and blue cheese dressing.
Mussels with white wine, garlic and butter.
Sauteed with tomato and onion.
Escargots a L' Ail
Sauteed with garlic, lemon, butter and croutons. A classic.
Frisee salad, bacon, croutons, goat cheese and garlic dressing.
Ravioli de Champignons Sauvages a L'huile de Truffle
Wild mushroom ravioli with truffle oil and aged Parmesan.
Gruyere cheese omelet.
Goat cheese, tomato and basil omelet.
Scottish smoked salmon and sour cream omelet.
Wild mushroom omelet.
Bliss Burger with Fries
Croque Monsieur Sandwich
Hot sandwich with ham, Gruyere cheese and Bechamel.
Cabilaud Satuee Avec Poireaux et Pommes Purees
Pan seared cod with mashed potatoes, spinach and onion sauce.
Filet de Sole
Pan seared fillet of sole with a bed of risotto and saffron sauce.
Pink cream sauce and sauteed shrimp.
Coq au Vin
Classic French red wine chicken stew with bacon and mashed potatoes.
Poulet Roti aux Champignons
Roasted chicken au jus with wild mushroom, mashed potatoes and truffle oil.
Canard au Porto
Oven roasted breast of duck in Port wine sauce with sauteed potatoes, corn and bacon.
Steak D' Onglet
Grilled hanger steak in butter with a medley of vegetables and frites.
New York Shell Steak
Au Poivre sauce, roasted bacon, sauteed potatoes and spring vegetables.
Cotelettes D' Agneau
Roasted rack of lamb with baby vegetables, mashed potatoes and natural juice.
Shrimp over linguine with basil, tomatoes and garlic scampi sauce.
Bliss 46 Burger
Served with french fries.